Fresh Wednesday to Saturday
*sourdough breads made with an organic sourdough spelt flour starter
The Whole Hog *
Brule Creek whole wheat flour, water, organic sesame seeds, unrefined sea salt.
Cranberry & Sunflower Seed *
Brule Creek whole wheat and sifted whole wheat flour, water, organic sunflower seeds, organic dried cranberries, unrefined sea salt.
Spelt & Flax *
Organic spelt flour, water, organic brown flax seed, unrefined sea salt.
Cinnamon Raisin *
Organic spelt flour, water, organic Thompson raisins, organic cinnamon, unrefined sea salt.
Light Rye *
Brule Creek sifted whole wheat and rye flour, water, unrefined sea salt.
Brule Creek sifted whole wheat flour, water, unrefined sea salt, yeast.
Organic rolled oats, organic sunflower seeds, organic sesame seeds, maple syrup, butter, organic cinnamon, orange zest, unrefined sea salt.
Thin crust, made with sifted Brule Creek Farm whole wheat flour.
11” – $13.25 plus HST
16” – $26.50 plus HST
Slices – $6.50 plus HST
Choose any three
Additional toppings: $.75/ $1.50 each
Pepperoni, Ham, Local Italian Sausage, Bell Pepper, Roasted Red Pepper, Hot Peppers, Onion, Mushrooms, Spicy Eggplant, Pesto, Pineapple, Supreme (Artichokes, Olives, Spices and Oil), Feta, Goat Chèvre, Tomato, Prosciutto, Double Smoked Bacon, Spinach
Ham, Pineapple, Hot Pepper
Roasted Red Peppers, Pepperoni, Pesto
Goat Chèvre, Bell Peppers, Ham
Fungus Among Us
Mushrooms, Green Olives, Onion
Italian Sausage, Green Olives, Hot Peppers
Spicy Eggplant, Tomato, Supreme