All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and Thunder Oak Gouda. All pizzas come with 3 toppings and our cheese blend.
16"- $31.50 Extra toppings $1.50
11"- $15.75 Extra toppings $.75
Pepperoni, Roasted Red Peppers, Pesto
Italian Sausage, Green Olives, Hot Peppers
Ham, Bell Peppers, Goat Chevre
Ham, Pineapple, Hot Pepper
Tomato, Spiced Eggplant, Supreme
Fungus Among Us
Mushrooms, Onions, Green Olives
GLUTEN FREE PIZZAS
11 inch only $16.75
Our gluten free dough is made in house with organic buckwheat flour, organic corn flour , organic brown rice flour, guar gum and yeast.
Warning: These are made with out added gluten, but in a facility that uses gluten.
11 inch only $15.75
Our Frozen pizzas are par-cooked and ready to be crisped up at home. They are available in house and at a number of local locations. You can find them at The Odena, Agostinos Delh & Bakery, Georges Market, The Cheese Encounter, Sleeping Giant Brewery, Superior Seasons Online Farmers Market, Kelly's Nutrition, and Maltese Grocery.
Our only yeasted bread. Peasant bread is our lightest, made with local Brule Creek sifted whole wheat flour, white flour, water, unrefined sea salt, yeast .
A slightly sweet sourdough bread perfect for breakfast or a snack anytime. Made with local Brule Creek whole wheat flour, white flour, water, organic sunflower seeds, organic dried cranberries, unrefined sea salt.
The classic with a whole grain twist -- this slightly sweet sourdough bread will light up your Saturday. Made from organic spelt flour from a farm in Brandon, MB, water, organic Thompson raisins, organic cinnamon, unrefined sea salt.
AVAILABLE SATURDAYS ONLY
Our hundred percent whole wheat sourdough bread, covered in delicious organic sesame seeds. Pure and simple. Made with local Brule Creek whole wheat flour, water, organic sesame seeds, unrefined sea salt.
Whole grain spelt and organic flax seed goodness -- our most appropriate bread for those who have a hard time digesting gluten. Made with organic spelt flour from a farm in Brandon, MB, water, organic brown flax seed, unrefined sea salt.
A rye and sifted whole wheat blend gives this sourdough a light rye taste with enough height and form to toast or turn into a sandwich. Brule Creek sifted whole wheat and rye flour, water, unrefined sea salt.
The real deal -- rye flour only in this one. The rye starter used to leaven this bread gives it a unique sour flavour. Our only bread baked in pans -- it's a righteous brick of a loaf.
Brule Creek rye flour, water, unrefined sea salt.
Our Maple Crunch granola is a made with organic rolled oats and seeds (pumpkin, sesame, sunflower), butter, and Ontario maple syrup. (P.S. We have moved to re-useable glass jars to reduce our waste. There is an added $1.50 refundable jar deposit when returned to Both Hands.)
Our Orange Cranberry granola is a made with organic cranberries, organic rolled oats and seeds (sunflower, sesame), butter, Ontario maple syrup, orange juice and zest. (P.S. We have moved to re-useable glass jars to reduce our waste. There is an added $1.50 refundable jar deposit when returned to Both Hands.)