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16"- $28.50  Extra toppings $1.50

11"- $14.25 Extra toppings $.75

Slice $6. 50   

• Pepperoni
• Prosciutto
• Ham
• Double Smoked Bacon
• Italian Sausage  (Sandy Acre Farms)
• Pineapple
• Onions (local in season)
• Mushrooms
• Bell Peppers (local in season)
• Roasted Red Peppers
• Hot Peppers
• Green Olives
• Spiced Eggplant
• Pesto (local in season)
• Spinach
• Tomato (DeBruins Greenhouse)
• Supreme (artichoke/green olive blend)
• Goat Chevre
• Sheep Feta (Walkabout Farms)

Park Avenue

Pepperoni, Roasted Red Peppers, Pesto

Gran Torino

Italian Sausage, Green Olives, Hot Peppers

Bohemian

Ham, Bell Peppers, Goat Chevre

Angry Hawaiian

Ham, Pineapple, Hot Pepper

Edgy Eggplant

Tomato, Spiced Eggplant, Supreme

Fungus Among Us

Mushrooms, Onions, Green Olives

GLUTEN FREE PIZZAS  

11 inch only $15.50

Our  gluten free dough is made in house with organic buckwheat flour, organic corn flour , organic brown rice flour, guar gum and yeast.

Warning: These are made with out added gluten, but in a facility that uses gluten.

FROZEN PIZZAS  

11 inch only $14.25

Our  Frozen pizzas are par-cooked and ready to be crisped up at home.  They are available in house and at a number of local locations.    You can find them at The Odena,  Agostinos Delh & Bakery, Georges Market,  The Cheese Encounter, Sleeping Giant Brewery, Superior Seasons  Online Farmers Market, Kelly's Nutrition,  and Maltese Grocery.

FROZEN PIZZA CRUSTS

11 inch only  $8.00/pck of 2

Build your own pizzas on our thin sourdough 11" pizza crusts made entirely with Brule Creek Farms flour and lightly baked in our wood-fired oven. Made with only 3 ingredients, flour, water and salt-- they really are simply delicious!

Our only yeasted bread.  Peasant bread is our lightest, made with  local Brule Creek sifted whole wheat flour, water, unrefined sea salt, yeast .

A slightly sweet sourdough bread perfect for breakfast or a snack anytime.  Made with local Brule Creek whole wheat and sifted whole wheat flour, water, organic sunflower seeds, organic dried cranberries, unrefined sea salt. 

The classic with a whole grain twist --  this slightly sweet sourdough bread will light up your Saturday.  Made from  organic spelt flour from a farm in Brandon, MB, water, organic Thompson raisins, organic cinnamon, unrefined sea salt.

AVAILABLE SATURDAYS ONLY

Our hundred percent whole wheat sourdough bread, covered in delicious organic sesame seeds. Pure and simple.  Made with local Brule Creek whole wheat flour, water, organic sesame seeds, unrefined sea salt. 

Whole grain spelt and organic flax seed goodness -- our most appropriate bread for those who have a hard time digesting gluten.  Made with organic spelt flour from a farm in Brandon, MB, water, organic brown flax seed, unrefined sea salt.

A rye and sifted whole wheat blend gives this sourdough a light rye taste with enough height and form to toast or turn into a sandwich.   Brule Creek sifted whole wheat and rye flour, water, unrefined sea salt.

The real deal -- rye flour only in this one.  The rye starter used to leaven this bread gives it a unique sour flavour.  Our only bread baked in pans -- it's a righteous brick of a loaf. 

Brule Creek  rye flour, water, unrefined sea salt.

Our Maple Crunch granola is a made with organic rolled oats and seeds (pumpkin, sesame, sunflower), butter, and Ontario maple syrup. (P.S. We have moved to re-useable glass jars to reduce our waste. They can be returned to Both Hands for a $1.00 refund.)  1 pound

Our Orange Cranberry granola is a made with organic cranberries, rolled oats and seeds (sunflower, sesame), butter, Ontario maple syrup, orange juice and zest. (P.S. We have moved to re-useable glass jars to reduce our waste. They can be returned to Both Hands for a $1.00 refund.)  1 pound