OUR PRODUCTS

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Our sourdough and whole grain breads are made with organic flours or flour that is grown and milled locally.  Our breads  contain no dairy, no added fats or oils, and no sugar – pretty much just  flour, water and salt.    

Why sourdough? Unfermented  grain is really difficult to digest. By fermenting our dough over a long  period with a natural leaven, we make bread that is rich in flavour  with nutrients that can be more easily absorbed by the body. Some people find that they  can eat Both Hands Wood-Fired Pizzeria & Bakery bread and feel great  when conventional bread doesn’t agree with them. Our bread made with  spelt flour is particularly suited for these folks. And, for those of  you who think all this sourdough talk is health hyperbole, our Peasant Bread is a real crowd pleaser, and it is  made with commercial yeast. 

All of our regular crust pizzas are made on a thin sourdough crust made primarily from local Brule Creek Farms Flour, and topped with a blend of mozzarella and Thunder Oak Gouda.   Our pizzas are baked in our hand-built wood-fired brick oven. Cooking with fire at high heat allows us make great thin crust  pizzas, and we do it all right in front of you.  They are available fresh or frozen.